Matcha Insights

Your Vacation, in a Glass: Matcha Colada
Your Vacation, in a Glass: Matcha Colada
Whisked matcha poured over ice-cold young coconut water instead of milk. Colada for the tropical, no-added-sugar sweetness the coconut water brings on its own. Read more...
The Double Caffeine Fix: Dirty Matcha Latte
The Double Caffeine Fix: Dirty Matcha Latte
Whisked matcha and cold milk over ice, with a fresh shot of espresso poured on top and left to sink through — dirty means the espresso stays visible, not stirred... Read more...
Matcha Trends in the US: What's Driving the Boom in 2026
Matcha Trends in the US: What's Driving the Boom in 2026
Matcha has moved from café specialty item to mainstream menu staple in the U.S., driven by four forces: rapid café and menu expansion, a "clean caffeine" wellness shift among younger... Read more...
What Is Matcha?
What Is Matcha?
If you're sourcing matcha for your wholesale Business, like café, tea shop, bakery, or product line, understanding what matcha actually is — and what separates high-quality matcha from the rest... Read more...