G1 Matcha

This is what resilience tastes like: nothing delicate, nothing fragile, only steadiness made drinkable.

Built for heat rather than ceremony, this leaf holds its shape where others fade. Astringency leads sharp, bitterness close behind, while umami and sweetness stay quiet. What remains constant is the taste itself — steady through heat, unchanged by it.

Culinary Matcha (G1)

Recommended use

Ice Cream

Baking

Chocolate

Food Manufacturing

Available packing

Taste profile

Bold, Robust Matcha Flavor with Pronounced Bitterness

Color level

Muted Olive Green

MOQ

1kg