G10 Matcha

This is what rarity tastes like: nothing rushed, nothing forced, only patience made drinkable.

Grown from Okumidori and aged slow — time doing what haste never could. Stone-milled to nearly 1300 mesh, it turns velvety, almost silken, pure umami with a whisper of sea. The finish stays long after the bowl is empty, clean and quiet as held breath.